 |
|
|
Thai Menu
|
| E: Yellow Orchid |
Starter - Blue Orchid Vegetarian Platter -
A selection of mixed vegetables starters served with various sauces.
Main Course - Geang Ped Tofu
Tofu in aromatic red curry sauce with bamboo shoots, aubergines, coconut milk and sweet basil.
Tofu Pad Khing - Stir-fried tofu with fresh ginger and mushrooms.
Pad Pak Priew Wan - Sweet and sour mixed vegetables
Pad Hed Gratiem - Stir-fried mushrooms with garlic and pepper
Thai jasmine rice
Jasmine tea or coffee |
£16.95 per person (for 2 people or more) |
|
|
|
© 2007
