 |
|
|
Thai Menu
|
| A: White Orchid |
Starter Blue Orchid Platter
Main Course Gae Pad Khing
Stir fried lamb with fresh ginger, black fungus (mushroom), chillies and onion.
Geang Kiew Wan Gai
Thai green curry with chicken, bamboo shoots and aubergines in coconut milk.
Pad Pak Ruam Mit Stir fried assorted vegetables with oyster sauce.
Thai jasmine rice
Jasmine tea or coffee |
£16.95 per person (for 2 people or more) |
|
|
|
© 2007
