Thai Menu
|
| Starters |
1 Satay Gai (N)
Skewers of tender marinated chicken with peanut sauce. |
£4.50 |
|
2 Ped Ron
Crispy duck served with pancake, cucumber, spring onions and hoi sin sauce. |
£5.95 |
|
3 Gai Teoy
Marinated chicken with Thai spices wrapped inpandan leave. |
£4.50 |
|
4 Tod Man Pla
Traditional Thai fish cake served with sweet chilli sauce. |
£4.50 |
|
5 Kha Nom Pang Na Goong
Deep fried prawn toast served with sweet plum sauce. |
£4.50 |
|
6 Hoi Shell Neung
Steamed scallop with spicy sauce and coriander. |
£5.95 |
|
7 Goong Talai
Steamed tiger prawns with spicy sauce. |
£5.25 |
|
8 Goong Phaow
Grilled king prawns with Thai herbs served on a sizzler with Thai chilli and lime sauce. |
£9.95 |
|
9 Goong Phoom Pla
Deep fried marinated tiger prawns wrapped in wonton skin. Served with sweet chilli sauce. |
£5.25 |
|
10 Po Pia Tod (V)
Thai vegetable spring rolls served with sweet chilli sauce. |
£4.50 |
|
11 Phak Tod (V)
Deep fried battered mixed vegetables served with sweet chilli sauce. |
£4.50 |
|
12 Tod Man Khao Pod (V)
Deep fried sweet corn cakes served with sweet chilli sauce. |
£4.50 |
|
13 Blue Orchid Platter
A selection of Thai mixed starters - Chicken Satay, Fish Cake, Spring Roll, Prawn Toast and Chicken Wings served with various dips and sauces. |
£6.50 |
|
14 Blue Orchid Vegetarian Platter (V)
A selection of mixed vegetable starters served with various dips and sauces. |
£5.25 |
|
© 2007
