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Thai Menu
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| C: Red Orchid |
Starter - Blue Orchid Platter or Ped Rom - aromatic crispy duck served with pancake, spring onion, cucumber and hoi sin sauce.
Soup - Tom Yam Gai Traditional spicy hot and sour chicken soup with mushrooms, lemongrass, chillies and lime juice.
Main Course - Pla Naung Ma Noaw
Steamed seabass with chilli and lemon sauce.
Pad Ped Priew Wan - Stir-fried roasted duck with pineapple, cucumber and peppers in sweet and sour sauce.
Neua Pad Nam Man Hoy - Stir-fried beef with mushrooms, spring onions, peppers and oyster sauce.
Geang Kiew Wan Gai - Chicken in Thai green curry with coconut milk, aubergines and Thai herbs.
Pad Thai Goong - Stir fried rice noodles with tiger prawns, beansprouts, spring onions and tamarind sauce.
Kao Pad Khai - Egg fried rice.
Dessert - Fresh fruits of the day or Ice Cream
Jasmine tea or coffee |
£25.95 per person (for 4 people or more) |
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© 2007
