 |
|
|
Thai Menu
|
| B: Pink Orchid |
Starter Blue Orchid Platter
Ped Rom - aromatic crispy duck served with pancake, spring onion, cucumber and hoi sin sauce.
Main Course - Goong Pad Nam Prik Phaow
Sauteed tiger prawns with chilli oil and sweet basil leaves Geang Phed Ped Yang - Roasted duck curry with tropical fruits and aubergines
Tofu Pad Preiw Yang - Stir fried bean curd in sweet and sour sauce and vegetables
Guay Tiew Pad Thai Gai - Thai fried noodles with chicken
Thai jasmine rice
Jasmine tea or coffee |
£21.95 per person (for 2 people or more) |
|
|
|
© 2007
