Thai Menu
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| Hoi, Goong, Poo, Pla (Seafood) |
45 Hoi Shell Phad Phak
Stir-fried scallop with mixed vegetables and oyster sauce. |
£12.95 |
|
46 Hoi Shell Gratiem
Stir-fried scallop with garlic and peppers. |
£12.95 |
|
47 Hoi Shell Phad Graphraow
Stir-fried scallop with garlic, chillies and Thai herbs. |
£12.95 |
|
48 Goong Mank-Gorn Khiew Wan
Lobster in Thai green curry sauce with coconut milk, aubergines and Thai herbs. (24 hour notice required) |
£27.50 |
|
49 Goong Mank-Gorn Phad Khee Mao
Stir-fried lobster with roasted chilli paste, garlic and crispy basil leaves. Sweet and sour. (24 hour notice required) |
£27.50 |
|
50 Goong Mank-Gorn Ob Woon Sen
Steamed lobster and glass noodles with Thai spices served in a clay pot. (24 hour notice required) |
£27.50 |
|
51 Goong Ob Woon Sen
Steamed king prawns with Thai spices served in a clay pot. |
£10.25 |
|
52 Goong Phad Phrik Phaow
Tiger prawns with roasted chilli paste, garlic and crispy basil leaves. |
£10.25 |
|
53 Goong Phad Khaophod Orn
Stir-fried tiger prawns with baby corn, mushrooms and spring onions and oyster sauce. |
£10.25 |
|
54 Hoi Phad Phrik Phaow
Stir-fried mussels with roasted chilli paste, garlic and crispy basil leaves. |
£9.95 |
|
55 Hoi Ob
Steamed mussels with lemongrass, sweet basil served with spicy sauce. |
£9.95 |
|
56 Poo Ob Woon Sen
Steamed crab and glass noodles with rice wine and Thai spices served in a clay pot. |
£9.95 |
|
57 Poo Phad Phrik Thai Orn
Stir-fried crab with peppercorn, chillies, onion, galangal and crispy basil leaves. |
£9.95 |
|
58 Poo Phad Phong Garri
Stir-fried crab with yellow curry powder and spring onions. |
£9.95 |
|
59 Pla Priew Wan
Lightly battered fried fish served with pineapple, tomatoes, cucumber and peppers in sweet and sour sauce. |
£10.25 |
|
60 Pla Rad Phrik
Deep fried fish topped with Thai chilli sauce and crispy basil leaves. |
£10.25 |
|
61 Pla Choo Chii
Crispy fillet fish in dry aromatic Thai red curry sauce with coconut milk and kaffir lime leaves. |
£10.25 |
|
62 Pla Neung Manaow
Steamed whole fish with spicy lemon sauce and fresh coriander. |
£12.95 |
|
63 Pla Neung Sea-eaw
Steamed whole seabass in soy sauce with fresh ginger. |
£12.95 |
|
64 Pla Yang Bai Tong
Grilled marinated whole seabass with fresh Thai herbs wrapped in banana leaves. |
£12.95 |
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© 2007
