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Thai Menu
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| Geang (Thai Curries) |
21 Gaeng Khiew Wan (Gai, Neua, Gae)
Chicken or beef or lamb in Thai green curry with coconut milk, aubergines and fresh Thai herbs. |
£7.50 |
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22 Gaeng Daeng (Gai, Ped, Neua, Gae)
Chicken or duck or beef or lamb in aromatic Thai red curry with bamboo shoots, aubergines, coconut milk and sweet basil. |
£7.50 |
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23 Gaeng Massaman (Neua, Gai, Gae) (N)
Chicken or beef or lamb in an authentic Thai peanut curry with potato and onion. |
£7.50 |
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24 Gaeng Garii (Gai, Neua, Gae)
Chicken or beef or lamb in a delicate Thai yellow curry with potatoes and onion. |
£7.50 |
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25 Gaeng Pa (Gai, Neua, Gae)
Chicken or beef or lamb in traditional “Jungle” style curry with vegetables and Thai herbs. |
£7.50 |
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26 Gaeng Daeng Goong
King prawns in Thai red curry with coconut milk, aubergines, baby corn, french beans and sweet basil. |
£10.25 |
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27 Gaeng Khiew Wan Goong
King prawn in Thai green curry with coconut milk, aubergines and Thai herbs. |
£10.25 |
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28 Choo Chii Goong
King prawns in dry aromatic Thai red curry with coconut milk and kaffir lime leaves. |
£10.25 |
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© 2007
