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Thai Menu
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| D: Blue Orchid |
Starter - Blue Orchid Platter or Ped Rom - aromatic crispy duck served with pancake, spring onion, cucumber and hoi sin sauce.
Soup - Tom Yam Goong
Traditional spicy hot and sour tiger prawn soup with mushrooms,
lemongrass, chillies and lime juice.
Main Course - Geang Massamam Gae (N)
Lamb massamam peanut curry with potatoes and tamarind juice.
Phiew Wan Gai
Sweet and sour chicken with pineapple, cucumber, tomatoes and peppers
Neua Pad Nam Man Hoy
Stir-fried beef with mushrooms, spring onions, peppers and oyster sauce.
Goong Pad Phrik Phaow
Stir-fried tiger prawns with roasted chilli paste, garlic and crispy basil leaves
Pad Pak Ruam Mit
Stir-fried assorted vegetables with oyster sauce
Pad Sea-eaw Goong
Stir-fried flat noodles with king prawns, vegetables and dark soy sauce
Kao Pad Khai - Egg fried rice.
Dessert - Fresh fruits of the day or Ice Cream
Jasmine tea or coffee |
£29.95 per person (for 4 people or more) |
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© 2007
