Indian Menu
|
| Tradition Indian Dishes |
| |
Chicken,
Lamb or Prawn |
King
Prawn |
Vegetable |
|
149. Balti
A rich savoury sauce containing fresh ground spices and herbs, cooked in the famous Balti dish. |
£5.95 |
£9.95 |
£5.50 |
|
150. Korma
Very mild and sweet in fresh cream, coconut and almond sauce. |
£5.95 |
£9.95 |
£5.50 |
|
151. Curry
Basic spices, medium to hot. |
£4.95 |
£4.95 |
£4.95 |
|
152. Sagwala
Cooked with fresh spinach and spices. Medium to hot. |
£5.95 |
£9.95 |
£5.50 |
|
153. Dansak
A delicious combination of spices with lentils, hot sweet and sour. |
£5.95 |
£9.95 |
£5.50 |
|
154. Rogan Josh £5.95 £9.95 £5.50
Cooked with spices and herbs, garnished with tomatoes, onion and green peppers. |
£5.95 |
£9.95 |
£5.50 |
|
155. Malaya
Fruity curry in medium sauce. |
£5.95 |
£9.95 |
£5.50 |
|
156. Pathia
Cooked with onion and tomato highly spiced, sour and hot. |
£5.95 |
£9.95 |
£5.50 |
|
157. Dupiaza
Garnished with fried onion and green
pepper. Medium strength. |
£5.95 |
£9.95 |
£5.50 |
|
158. Bhuna
Marinated with onion, tomato, green peppers, herbs and selected spices. Medium to hot. |
£5.95 |
£9.95 |
£5.50 |
|
© 2007
