Indian Menu
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| Chef Specialilities |
115. Tikka Mosola
These dishes are marinated and grilled on charcoal and cooked with thick, mild creamy sauce. Chicken or Lamb Tikka |
£6.95 |
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116. Pasanda
Tender pieces of lamb or chicken, marinated with spices and cooked with ground almonds, fresh cream and herbs. Slightly sour to taste. |
£6.95 |
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117. Jaipuri
A very popular dish from Jaipur. Marinated and grilled in the tandoori and cooked with friend mushrooms, fried onions and fried capsicum. |
£6.95 |
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118. Jalfrezi
Chicken, Lamb or Duck, stir fried onions and peppers with hot green chillies |
£6.95
Duck £8.95 |
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119. Korai
These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon. Semi fry dish. Hot and slightly sour to taste. Chicken, Lamb or Duck. |
£6.95
Duck £8.95 |
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120. Northern Indian Garlic Chilli
Steam cooked in a hot chilli-garlic sauce, garnished with coriander. Hot and very spicy to taste. Chicken, Lamb or Duck. |
£6.95
Duck £8.95 |
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121. Muroog Nawab (served with Brandy)
Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions, tomatoes and brandy. Served on a flaming sizzler. |
£7.95
Duck £8.95 |
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122. Raiel Gur Korma
A Sri-Lanken speciality mild curry made using pure coconut milk, ground coconut and almonds, and naturally produced date molasses which gives a unique flavour and natural sweetness. Available with chicken or prawns |
£7.95
Duck £8.95 |
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123. Dekeshwari
Cooked with almonds, raisins and herbs |
£6.95
Duck £8.95 |
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124. Meen Mappas Tetul Mix
Fried chicken tikka and lamb tikka in a spicy sauce with tamarind |
£7.95 |
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© 2007
